Annette Conrad, Owner & Lead Creative of Edible Impressions, shares how she turned her hobby of cookie decorating into a nationwide business. She details the journey of leaving her career in event planning to become a full-time baker, experiential virtual instructor and future digital course creator, along with what makes an incredible virtual experience for clients.

Fallon Bader, the founder of The Sprouting Kitchen and an alum of Cooking Class Business School is sharing her experience of adding a virtual side to her in-person business.

In this episode, Barbie Aknin, owner of Community Cuisine shares how she grows her business through collaborations and partnerships with other culinary pros.

In this episode, Jordan Hamons of Tablespoon Cooking Co. shares the story of how she founded her Cincinnati-based cooking school and creatively kept her business afloat during COVID-19.

Michael Grova of Mission Loft shares his entrepreneurial journey, approach to designing experiential environments, and thoughts on creative entrepreneurship in the post-COVID world.