Student Spotlight: From 30+ Years of Teaching In-Person to Going Online with Jill Nussinow
In this episode, we're interviewing Jill Nussinow, creator of The Veggie Queen. Jill shares the story of how she got started teaching cooking classes and the path that lead her to transitioning her culinary business online.
Student Spotlight: Cooking Up a Flexitarian Online Biz with Gwen Young
In this episode, Cooking Class Business School alum Gwen Young shares her experience building her flexitarian online cooking class business that serves the public as well as corporate clients in the UK.
How to Monetize Your Blog with Online Cooking Classes
In this episode, I’m sharing my Food Blogger Summit workshop called How to Monetize Your Blog with Online Cooking Classes. You’ll learn the importance of identifying your niche, the 3 steps to defining your class offer and more!
Defining Your Online Cooking Class Offer
This special Quick Bites Q&A episode is dedicated to answering YOUR questions on defining your online cooking classes. I’m covering questions on your class format, pricing strategy and so much more!
Student Spotlight: Diversifying a Seasonal Business with Fallon Bader
Fallon Bader, the founder of The Sprouting Kitchen and an alum of Cooking Class Business School is sharing her experience of adding a virtual side to her in-person business.
Bridging the Gap Between Generations Through Pasta with Chiara Nicolanti of Nonna Live
Founder of Nonna Live, Chiara Nicolanti, is here to tell us the incredible story of how she and her 84-year-old grandmother have been able to teach authentic Italian pasta making from a small village outside of Rome, to the world.
How to Leverage Your Culinary Skills for Social Good with Lauren Ko
Lauren Ko, Founder of @lokokitchen, is sharing with us how she uses her popular Instagram account to highlight social causes and fundraise money through bake sales.
The Relentless Pursuit of Passion with Jason McKinney of Truffle Shuffle
Jason McKinney of Truffle Shuffle is sharing his journey of creating, launching, and pivoting a truffle business amidst the pandemic including landing a deal on Shark Tank.
Growing a Six-Figure Online Culinary Business in Less Than a Year with Caroline Chambers
Professional recipe developer and cookbook author, Caroline Chambers, shares with us how she grew her online culinary business to six figures in less than a year.
How to Grow Your Culinary Business Through Collaborations with Barbie Aknin
In this episode, Barbie Aknin, owner of Community Cuisine shares how she grows her business through collaborations and partnerships with other culinary pros.
The Secrets to Going Live on Video with Kathy Hester
In this episode, cookbook author and live video expert Kathy Hester shares her top tips for creating engaging video content that creates connection with your audience!
3 Big Reasons Why Online Cooking Classes Are Here to Stay
In this episode, I’m sharing 3 big reasons why I think we’ll continue to see the market for virtual cooking classes grow, even once COVID-19 is behind us.
The Journey to Building a Standout Cooking School with Jordan Hamons
In this episode, Jordan Hamons of Tablespoon Cooking Co. shares the story of how she founded her Cincinnati-based cooking school and creatively kept her business afloat during COVID-19.