Abbie Gellman & Julie Harrington, Chefs, Registered Dietitians and co-founders of Culinary Nutrition Studio, share with us what it takes to create an online certification program. They detail for us how they integrated their love for cooking with their backgrounds in nutrition, how they pivoted from in-person to virtual classes in 2020 and more!

Sumayya Usmani, author, food educator, storyteller and an alum of Cooking Class Business School is sharing the process of creating her pre-recorded course, Sabzi.

In this episode, wine expert and educator, Cristie Norman how she became a Certified Sommelier at age 21, created a successful online wine course, and built a foundation for sommeliers during COVID.